Ume-Shu

Ume-Shu (so called Plum Wine in overseas) is a popular Japanese liqueur made from steeping Ume fruit in alcohol and sugar. It becomes drinkable after 6 months or more, some are several years old with a very much matured taste. Because of its sweet and slightly sour taste, it's loved all over the world and even appeals to many people who don't ordinarily drink alcohol!

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